Cacao Husk Liqueur
28% ALC/VOL 500mlA word on our collaboration
Cacao Husk Liqueur is a celebration between The Gospel and Mörk Chocolate.
Like all good artisans, Mörk roast in small 15kg batches on a vintage ball roaster - a process that allows the inherent flavours of their unique and bold cacao to shine.
After the vintage ball roaster winnows the shell to separate the cacao nibs, the discarded husk is saved for our liqueur while the nibs go on to become extraordinary chocolate.
Like all good artisans, Mörk roast in small 15kg batches on a vintage ball roaster - a process that allows the inherent flavours of their unique and bold cacao to shine.
After the vintage ball roaster winnows the shell to separate the cacao nibs, the discarded husk is saved for our liqueur while the nibs go on to become extraordinary chocolate.
A word on our collaboration
Cacao Husk Liqueur is a celebration between The Gospel and Mörk Chocolate.
Like all good artisans, Mörk roast in small 15kg batches on a vintage ball roaster - a process that allows the inherent flavours of their unique and bold cacao to shine.
After the vintage ball roaster winnows the shell to separate the cacao nibs, the discarded husk is saved for our liqueur while the nibs go on to become extraordinary chocolate.
Like all good artisans, Mörk roast in small 15kg batches on a vintage ball roaster - a process that allows the inherent flavours of their unique and bold cacao to shine.
After the vintage ball roaster winnows the shell to separate the cacao nibs, the discarded husk is saved for our liqueur while the nibs go on to become extraordinary chocolate.
Flavour Notes
The Chuno cacao is a Trinitario variety that is heirloom certified from northern Nicaragua of the San Jose de Bocay region, specifically from the October-November 2021 harvest.
After the discarded cacao husk is macerated with The Gospel rye, the liqueur results in a flavour profile of dried orange, dark chocolate, roasted hazelnut, cranberry, spearmint, creme caramel, orange blossom and apricot preserve.
After the discarded cacao husk is macerated with The Gospel rye, the liqueur results in a flavour profile of dried orange, dark chocolate, roasted hazelnut, cranberry, spearmint, creme caramel, orange blossom and apricot preserve.
Flavour Notes
The Chuno cacao is a Trinitario variety that is heirloom certified from northern Nicaragua of the San Jose de Bocay region, specifically from the October-November 2021 harvest.
After the discarded cacao husk is macerated with The Gospel rye, the liqueur results in a flavour profile of dried orange, dark chocolate, roasted hazelnut, cranberry, spearmint, creme caramel, orange blossom and apricot preserve.
After the discarded cacao husk is macerated with The Gospel rye, the liqueur results in a flavour profile of dried orange, dark chocolate, roasted hazelnut, cranberry, spearmint, creme caramel, orange blossom and apricot preserve.
What is The Dispensary?
The Dispensary is a series of in-house flavour experiments, crafted by our distilling team for themselves and their weekend cocktails. The series is complementary to or built from our 100% Australian rye whiskey.
What is The Dispensary?
The Dispensary is a series of in-house flavour experiments, crafted by our distilling team for themselves and their weekend cocktails. The series is complementary to or built from our 100% Australian rye whiskey.