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At The Gospel, we are not just fanatical about rye. We are also passionate about standing up for what we believe in and supporting our community.
Read moreIt is widely believed that whiskey was first distilled for medicinal use by monks and apothecaries in Scotland and Ireland. The distillation of whiskey evolved as it moved from monastic to secular, as it did with the path of migration over hundreds of years. Early Scotch-Irish settlers in the USA used rye to make whiskey because barley didn’t adapt to the North American climate. These conditions are also true for the dry climate of Australia, where we set out to reimagine this original American spirit using 100% Australian rye.
The Gospel Straight Rye Whiskey is our answer to a bold and rich American sty...
One of the great classics, the Old Fashioned was originally referred to as th...
Fancy yourself a cocktail maker?The Dispensary Set will stock your bar with t...
Code Black Coffee Liqueur is a rich, whiskey-based coffee liqueur made in col...
Inspired by classic Italian bitters recipes but with a local Melbourne twist,...
Yumbo Lemoncello is a full-bodied, whiskey-based lemon liqueur made in colla...
A different angle of attack for rye and a welcome one.
One of the most impressive Australian whiskies to be released in recent years.
This is a ripper rye - locally made that can hold its head up to any rye whiskey line up.
I’ve travelled the whiskey trail andThe Gospelis as good as what you find over in the US.
At The Gospel, we are not just fanatical about rye. We are also passionate about standing up for what we believe in and supporting our community.
Read moreAs a small Melbourne made whiskey, it’s a privilege to be involved with Melbourne’s most iconic annual event as the official whiskey of the 2022 Me...
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