Celebrate World Whiskey Day with TG & Dry.
Rye, a dense and hardy grain, is known for its spice and big bold flavour. It imparts flavours like caramel vanilla, sweet allspice, stewed fruit and green apple. We like to drink our rye with Dry Ginger Ale and a slice of orange, colloquially known as a TG & Dry.
To help celebrate World Whiskey Day, from now until 15 May, all eligible purchases come with 500ml CAPI Dry Ginger Ale! No codes required, just buy a bottle of Straight Rye Whiskey or Solera Rye, and we will automatically pop the Dry Ginger Ale into your order.
It is widely believed that whiskey was first distilled for medicinal use by monks and apothecaries in Scotland and Ireland. The distillation of whiskey evolved as it moved from monastic to secular, as it did with the path of migration over hundreds of years. Early Scotch-Irish settlers in the USA used rye to make whiskey because barley didn’t adapt to the North American climate. These conditions are also true for the dry climate of Australia, where we set out to reimagine this original American spirit using 100% Australian rye.