“AN INFALLIBLE TRUTH, GUIDING
PRINCIPLE OR DOCTRINE”
“AN INFALLIBLE TRUTH, GUIDING PRINCIPLE OR DOCTRINE”
RYE & THE LAND
The Gospel Whiskey is distinctly Australian. Our ingredients are grown in the acidic, sandy soil of a single farm in the Mallee region, Australia. The earth and climate it grows in helps to cultivate the complexity and depth of flavour in our whiskey. 100% local ingredients, grown in one of the world’s most stubborn environments.
OUR PRODUCTS
Founded in Melbourne. It’s here that we first made our whiskey in stills built by hand. As whiskey fanatics, we are well versed in its history and the value of tradition when applied to the craft. But we’re obsessed with shaping its future through unbound creativity. We love to tinker, and to make the world a little bit off-kilter. That’s how things stay interesting.
CULTURE & CREATIVITY
As a Melbourne-born brand, culture and creativity is intrinsic to our attitude and weaved in to our spirit. We seek to shine a light on the creative community that inspires us.
OUR PHILOSOPHY
We uphold a singular belief that the soil and sky in which we create our rye whiskey from is reflected in the flavour as much as the people who make it are. An unconditional devotion to these elements is the backbone to our whiskeys distinctiveness. From the locally grown rye grain to the climate that propels the maturation. This is our homage to home. Distilled & Bottled in Australia.
COMMUNITY
We are firm believers in community. From the single farmer where we source our rye grain, to the wider hospitality community, we prop up the communities who support us, and give back to like-minded communities where we can.