LAST CHANCE TO CELEBRATE RYE JULY WITH US
Rye July is a month-long celebration shining a light on whiskey made from rye, the unsung hero of the whiskey world.
Rye, a dense and hardy grain, is notoriously hard to work with and can destroy the soul of the most resolute distiller. Known for its spice and big bold flavour, rye imparts flavours like caramel vanilla, sweet allspice, stewed fruit and green apple.
To help celebrate Rye July, The Gospel is giving away a bottle of rye a day for the whole month of July. Enter via the link below.
There are also multiple venues who will be participating in Rye July drinks promotions. Stop by and enjoy a rye at these venues.
We support SmartMeals.
We realise the effect that lockdowns across the nation has on the hospitality industry, as well as on individual people. It can challenge your mental health, impact your personal safety due to domestic violence, and pose a risk to job and food security.
That's why we've partnered with SmartMeals, who provide nutritious, ready-made meals for vulnerable people impacted by the COVID-19 crisis, and for people experiencing poverty and homelessness. The program also keeps hospitality workers in employment.
To help them take action against hunger, we will donate $5 for every bottle of Straight Rye Whiskey sold until the end of lockdown.
Prefer to donate directly? All donations of $2 or more are tax deductible and can be made here.
It is widely believed that whiskey was first distilled for medicinal use by monks and apothecaries in Scotland and Ireland. The distillation of whiskey evolved as it moved from monastic to secular, as it did with the path of migration over hundreds of years. Early Scotch-Irish settlers in the USA used rye to make whiskey because barley didn’t adapt to the North American climate. These conditions are also true for the dry climate of Australia, where we set out to reimagine this original American spirit using 100% Australian rye.