THE DISPENSARY RELEASE
CODE BLACK COFFEE LIQUEUR
Code Black Coffee Liqueur is a rich, whiskey-based coffee liqueur made in collaboration with well-respected Brunswick coffee legends Code Black Coffee.
The 3056 Code Black Coffee blend celebrates and supports the cinnamon spice of our rye whiskey, while the balance of alcohol and sweetness allows the vanilla, malt and chocolate coffee profile to shine. As one of the lowest sugar coffee liqueurs on the Australian market, Code Black Coffee Liqueur has an aroma and nose of coffee and oak, with a dry and smooth finish.
Blended by coffee and whiskey fanatics with the intention of being devoured after the sun has gone down, Code Black Coffee Liqueur embodies the deliciousness expected from a coffee liqueur with the added complexity of a whiskey base. Best enjoyed cold, on the rocks or in an Espresso Martini, it is the perfect evening companion.
The Dispensary is a series of in-house flavour experiments, crafted by our distilling team for themselves and their weekend cocktails. The series is complementary to or built from our 100% Australian Rye Whiskey. Code Black Coffee is the second release under The Dispensary.
It is widely believed that whiskey was first distilled for medicinal use by monks and apothecaries in Scotland and Ireland. The distillation of whiskey evolved as it moved from monastic to secular, as it did with the path of migration over hundreds of years. Early Scotch-Irish settlers in the USA used rye to make whiskey because barley didn’t adapt to the North American climate. These conditions are also true for the dry climate of Australia, where we set out to reimagine this original American spirit using 100% Australian rye.