It tastes better to drink local
We love whiskey, especially American style whiskey. That’s why we make it from 100% Australian single-sourced rye grain. We are hugely proud of our spirit, which is hand filled, labelled and bottled straight from the barrel, all under one roof at our distillery in Brunswick. Try something homegrown – an all Australian Rye & Dry - The Gospel Rye Whiskey & CAPI Dry Ginger Ale with a slice of orange.
It is widely believed that whiskey was first distilled for medicinal use by monks and apothecaries in Scotland and Ireland. The distillation of whiskey evolved as it moved from monastic to secular, as it did with the path of migration over hundreds of years. Early Scotch-Irish settlers in the USA used rye to make whiskey because barley didn’t adapt to the North American climate. These conditions are also true for the dry climate of Australia, where we set out to reimagine this original American spirit using 100% Australian rye.
