Project Release High Wheat
50% ALC/VOL 700mlA word on our collaboration
Opening its doors in June, Apollo Inn is a new small cocktail bar from the team behind Gimlet. Gimlet has quickly become one of those places that feels like it has always been a part of Melbourne’s fabric, yet is impressively only a few years young.
We partnered with the Apollo Inn team to help celebrate the opening of their venue. With partnerships, our focus has always been to work alongside those we admire and that embrace a similar ethos to our own.
Gimlet is renowned for its incredible level of hospitality and this was an opportunity to produce an equally refined whiskey. Together, High Wheat is our ode to Melbourne.
We partnered with the Apollo Inn team to help celebrate the opening of their venue. With partnerships, our focus has always been to work alongside those we admire and that embrace a similar ethos to our own.
Gimlet is renowned for its incredible level of hospitality and this was an opportunity to produce an equally refined whiskey. Together, High Wheat is our ode to Melbourne.
A word on our collaboration
Opening its doors in June, Apollo Inn is a new small cocktail bar from the team behind Gimlet. Gimlet has quickly become one of those places that feels like it has always been a part of Melbourne’s fabric, yet is impressively only a few years young.
We partnered with the Apollo Inn team to help celebrate the opening of their venue. With partnerships, our focus has always been to work alongside those we admire and that embrace a similar ethos to our own.
Gimlet is renowned for its incredible level of hospitality and this was an opportunity to produce an equally refined whiskey. Together, High Wheat is our ode to Melbourne.
We partnered with the Apollo Inn team to help celebrate the opening of their venue. With partnerships, our focus has always been to work alongside those we admire and that embrace a similar ethos to our own.
Gimlet is renowned for its incredible level of hospitality and this was an opportunity to produce an equally refined whiskey. Together, High Wheat is our ode to Melbourne.
Apollo Inn's Cameron Parish
At Apollo Inn, Bar Manager Cameron Parish has put everything into showcasing the craft of classic cocktails and respecting base spirits but in a modern and refined way.
"It’s about really classic drinks with the freshest produce, reinvented in my own way. Each individual cocktail on the menu has a brilliant story behind it, but that throughline unites everything." - Cam.
Read 'In The Neighbourhood: Apollo Inn' on our journal.
"It’s about really classic drinks with the freshest produce, reinvented in my own way. Each individual cocktail on the menu has a brilliant story behind it, but that throughline unites everything." - Cam.
Read 'In The Neighbourhood: Apollo Inn' on our journal.
Apollo Inn's Cameron Parish
At Apollo Inn, Bar Manager Cameron Parish has put everything into showcasing the craft of classic cocktails and respecting base spirits but in a modern and refined way.
"It’s about really classic drinks with the freshest produce, reinvented in my own way. Each individual cocktail on the menu has a brilliant story behind it, but that throughline unites everything." - Cam.
Read 'In The Neighbourhood: Apollo Inn' on our journal.
"It’s about really classic drinks with the freshest produce, reinvented in my own way. Each individual cocktail on the menu has a brilliant story behind it, but that throughline unites everything." - Cam.
Read 'In The Neighbourhood: Apollo Inn' on our journal.
Flavour Notes
The single cask, which was carefully selected by Apollo Inn Bar Manager Cameron Parish and The Gospel Co-Founder Ben Bowles, holds a sweetness, richness and toastiness to its character.
The result is highly aromatic, with notes of toffee apple, toasted chestnut, salted caramel, Mirabelle plum and cherry wood.
The result is highly aromatic, with notes of toffee apple, toasted chestnut, salted caramel, Mirabelle plum and cherry wood.
Flavour Notes
The single cask, which was carefully selected by Apollo Inn Bar Manager Cameron Parish and The Gospel Co-Founder Ben Bowles, holds a sweetness, richness and toastiness to its character.
The result is highly aromatic, with notes of toffee apple, toasted chestnut, salted caramel, Mirabelle plum and cherry wood.
The result is highly aromatic, with notes of toffee apple, toasted chestnut, salted caramel, Mirabelle plum and cherry wood.