PROJECT RELEASE WIMMERA RYE
51.00% ALC/VOL 700mLOur pursuit of terroir led us to a biodynamic farm in Victoria's Wimmera region where regenerative practices have nurtured grain never before destined for whiskey. Biodynamic farming principles speak truth to our belief that soil and sky are reflected in flavour—and this limited release is a true testament to that conviction.
This grain arrived at our distillery carrying stories we'd never tasted before. Where our beloved Mallee rye speaks in bold declarations, this Wimmera expression whispers something different—a rich sweetness of toffee-like consistency emerges, with rye spice held in perfect restraint. Perfect for drinking under the stars.
Wimmera Terroir
The wide open plains of Victoria's Wimmera region stretch toward horizons carved by ancient geological forces, creating valleys that cradle a different kind of winter. Here, cooler days and penetrating damp seasons coax restraint from grain.
The Wimmera's gentle hand reveals rye spice tempered and sweetness deepened—another proof that terroir writes itself into every drop of whiskey.
The Wimmera's gentle hand reveals rye spice tempered and sweetness deepened—another proof that terroir writes itself into every drop of whiskey.
Wimmera Terroir
The wide open plains of Victoria's Wimmera region stretch toward horizons carved by ancient geological forces, creating valleys that cradle a different kind of winter. Here, cooler days and penetrating damp seasons coax restraint from grain.
The Wimmera's gentle hand reveals rye spice tempered and sweetness deepened—another proof that terroir writes itself into every drop of whiskey.
The Wimmera's gentle hand reveals rye spice tempered and sweetness deepened—another proof that terroir writes itself into every drop of whiskey.