Pinot Noir Vermouth
18% ALC/VOL 500mlA word on our collaboration
Local urban winery Noisy Ritual make premium wines from grapes sourced all over Victoria. The partnership was formed on our shared dedication to producing quality drinks made from locally grown produce. Plus they, they, like us, share a love of good times with good people and good music.
Pinot Noir Vermouth is the brainchild of The Gospel R&D Distiller and esteemed Sommelier Ellie Ash and Noisy Ritual Winemakers Cam Nicol and Alex Byrne.
Collaborating as local producers is part of the connection both brands have with the Brunswick community.
Pinot Noir Vermouth is the brainchild of The Gospel R&D Distiller and esteemed Sommelier Ellie Ash and Noisy Ritual Winemakers Cam Nicol and Alex Byrne.
Collaborating as local producers is part of the connection both brands have with the Brunswick community.
A word on our collaboration
Local urban winery Noisy Ritual make premium wines from grapes sourced all over Victoria. The partnership was formed on our shared dedication to producing quality drinks made from locally grown produce. Plus they, they, like us, share a love of good times with good people and good music.
Pinot Noir Vermouth is the brainchild of The Gospel R&D Distiller and esteemed Sommelier Ellie Ash and Noisy Ritual Winemakers Cam Nicol and Alex Byrne.
Collaborating as local producers is part of the connection both brands have with the Brunswick community.
Pinot Noir Vermouth is the brainchild of The Gospel R&D Distiller and esteemed Sommelier Ellie Ash and Noisy Ritual Winemakers Cam Nicol and Alex Byrne.
Collaborating as local producers is part of the connection both brands have with the Brunswick community.
Flavour Notes
A Noisy Ritual Pinot Noir of cool red fruits, lemongrass, bay leaf, lean acidity and restrained tannins, is married with carefully selected botanicals.
Coriander, wattleseed and strawberry gum add a savoury spice while the ruby grapefruit, kaffir lime and lemon myrtle highlight the wines' citrus elements. Dried rose and violet petals in the Pinot Noir are amplified by chamomile and jasmine in the botanicals.
A nose of red currant, baked cherry, dried orange, sage, waxy lemon peel, warm baking spice and fresh cut flowers. Plush red fruits on the palate with a bittering, medicinal finish.
Coriander, wattleseed and strawberry gum add a savoury spice while the ruby grapefruit, kaffir lime and lemon myrtle highlight the wines' citrus elements. Dried rose and violet petals in the Pinot Noir are amplified by chamomile and jasmine in the botanicals.
A nose of red currant, baked cherry, dried orange, sage, waxy lemon peel, warm baking spice and fresh cut flowers. Plush red fruits on the palate with a bittering, medicinal finish.
Flavour Notes
A Noisy Ritual Pinot Noir of cool red fruits, lemongrass, bay leaf, lean acidity and restrained tannins, is married with carefully selected botanicals.
Coriander, wattleseed and strawberry gum add a savoury spice while the ruby grapefruit, kaffir lime and lemon myrtle highlight the wines' citrus elements. Dried rose and violet petals in the Pinot Noir are amplified by chamomile and jasmine in the botanicals.
A nose of red currant, baked cherry, dried orange, sage, waxy lemon peel, warm baking spice and fresh cut flowers. Plush red fruits on the palate with a bittering, medicinal finish.
Coriander, wattleseed and strawberry gum add a savoury spice while the ruby grapefruit, kaffir lime and lemon myrtle highlight the wines' citrus elements. Dried rose and violet petals in the Pinot Noir are amplified by chamomile and jasmine in the botanicals.
A nose of red currant, baked cherry, dried orange, sage, waxy lemon peel, warm baking spice and fresh cut flowers. Plush red fruits on the palate with a bittering, medicinal finish.
Crafted by a Sommelier
Pinot Noir Vermouth was blended under the guidance of qualified Sommelier and R&D Distiller Ellie Ash.
Ellie completed an Advanced Certificate with the Court of Master Sommeliers in 2019 and has over 6 years experience working in some of Melbourne’s greatest hospitality venues.
Her love and involvement in the wine community runs deep and her passion for beverages brought her to The Gospel, helping in our pursuit of bringing new and exciting products to our fanatics through research and development.
Ellie completed an Advanced Certificate with the Court of Master Sommeliers in 2019 and has over 6 years experience working in some of Melbourne’s greatest hospitality venues.
Her love and involvement in the wine community runs deep and her passion for beverages brought her to The Gospel, helping in our pursuit of bringing new and exciting products to our fanatics through research and development.
Crafted by a Sommelier
Pinot Noir Vermouth was blended under the guidance of qualified Sommelier and R&D Distiller Ellie Ash.
Ellie completed an Advanced Certificate with the Court of Master Sommeliers in 2019 and has over 6 years experience working in some of Melbourne’s greatest hospitality venues.
Her love and involvement in the wine community runs deep and her passion for beverages brought her to The Gospel, helping in our pursuit of bringing new and exciting products to our fanatics through research and development.
Ellie completed an Advanced Certificate with the Court of Master Sommeliers in 2019 and has over 6 years experience working in some of Melbourne’s greatest hospitality venues.
Her love and involvement in the wine community runs deep and her passion for beverages brought her to The Gospel, helping in our pursuit of bringing new and exciting products to our fanatics through research and development.
What is The Dispensary?
The Dispensary is a series of in-house flavour experiments, crafted by our distilling team for themselves and their weekend cocktails. The series is complementary to or built from our 100% Australian rye whiskey.
What is The Dispensary?
The Dispensary is a series of in-house flavour experiments, crafted by our distilling team for themselves and their weekend cocktails. The series is complementary to or built from our 100% Australian rye whiskey.