Project Release Responsible Rye

<0.5% ALC/VOL 700ml

As Australia’s only dedicated rye whiskey distillery, The Gospel set out to create a non-alcoholic rye whiskey alternative that was inclusive of all.

Under the guidance of qualified Sommelier and R&D Distiller Ellie Ash, Responsible Rye spent over a year in development - a commitment to flavour and perfecting the recipe without compromise.

Whether you are drinking rye or going dry, The Gospel have you covered with the launch of Responsible RyeEnjoy mixed with Dry Ginger Ale and a slice of orange or in a classic whiskey cocktail.

Flavour Notes

Aromas of dried apricot, black tea, cardamon, cola nut, coconut, candied pecan, jasmine flowers, bay leaf and anise. Stewed stone fruits and an underlying smokiness and warmth on the palate.

Flavour Notes

Aromas of dried apricot, black tea, cardamon, cola nut, coconut, candied pecan, jasmine flowers, bay leaf and anise. Stewed stone fruits and an underlying smokiness and warmth on the palate.

A Straight Edge Rye

Responsible Rye is made using de-alcoholised Straight Rye Whiskey to ensure the liquid is full of the rye flavours we are known for.

A Straight Edge Rye

Responsible Rye is made using de-alcoholised Straight Rye Whiskey to ensure the liquid is full of the rye flavours we are known for.

A year in development

Under the guidance of qualified Sommelier and R&D Distiller Ellie Ash, Responsible Rye spent over a year in development - a commitment to flavour and perfecting the recipe without compromise.

Ellie completed an Advanced Certificate with the Court of Master Sommeliers in 2019 and has over 6 years experience working in some of Melbourne’s greatest hospitality venues.

Her love and involvement in the wine community runs deep and her passion for beverages brought her to The Gospel, helping in our pursuit of bringing new and exciting products to our fanatics through research and development.

A year in development

Under the guidance of qualified Sommelier and R&D Distiller Ellie Ash, Responsible Rye spent over a year in development - a commitment to flavour and perfecting the recipe without compromise.

Ellie completed an Advanced Certificate with the Court of Master Sommeliers in 2019 and has over 6 years experience working in some of Melbourne’s greatest hospitality venues.

Her love and involvement in the wine community runs deep and her passion for beverages brought her to The Gospel, helping in our pursuit of bringing new and exciting products to our fanatics through research and development.

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