Vermouth Rosso
18% ALC/VOL 500ml
Flavour Notes
Carefully selected botanicals of wormwood, grapefruit peel, chamomile, wattle-seed, coriander and gentian are blended with the base. The result is aromatic with density of fruit and a balance of bitterness on the palate.
A nose of red currant, baked cherry, dried orange, sage, waxy lemon peel, warm baking spice and fresh cut flowers. Plush red fruits on the palate with a bittering, medicinal finish.
A nose of red currant, baked cherry, dried orange, sage, waxy lemon peel, warm baking spice and fresh cut flowers. Plush red fruits on the palate with a bittering, medicinal finish.
Flavour Notes
Carefully selected botanicals of wormwood, grapefruit peel, chamomile, wattle-seed, coriander and gentian are blended with the base. The result is aromatic with density of fruit and a balance of bitterness on the palate.
A nose of red currant, baked cherry, dried orange, sage, waxy lemon peel, warm baking spice and fresh cut flowers. Plush red fruits on the palate with a bittering, medicinal finish.
A nose of red currant, baked cherry, dried orange, sage, waxy lemon peel, warm baking spice and fresh cut flowers. Plush red fruits on the palate with a bittering, medicinal finish.
Crafted by a Sommelier
Vermouth Rosso was blended under the guidance of qualified Sommelier and R&D Distiller Ellie Ash.
Ellie completed an Advanced Certificate with the Court of Master Sommeliers in 2019 and has over 6 years experience working in some of Melbourne’s greatest hospitality venues.
Her love and involvement in the wine community runs deep and her passion for beverages brought her to The Gospel, helping in our pursuit of bringing new and exciting products to our fanatics through research and development.
Ellie completed an Advanced Certificate with the Court of Master Sommeliers in 2019 and has over 6 years experience working in some of Melbourne’s greatest hospitality venues.
Her love and involvement in the wine community runs deep and her passion for beverages brought her to The Gospel, helping in our pursuit of bringing new and exciting products to our fanatics through research and development.
Crafted by a Sommelier
Vermouth Rosso was blended under the guidance of qualified Sommelier and R&D Distiller Ellie Ash.
Ellie completed an Advanced Certificate with the Court of Master Sommeliers in 2019 and has over 6 years experience working in some of Melbourne’s greatest hospitality venues.
Her love and involvement in the wine community runs deep and her passion for beverages brought her to The Gospel, helping in our pursuit of bringing new and exciting products to our fanatics through research and development.
Ellie completed an Advanced Certificate with the Court of Master Sommeliers in 2019 and has over 6 years experience working in some of Melbourne’s greatest hospitality venues.
Her love and involvement in the wine community runs deep and her passion for beverages brought her to The Gospel, helping in our pursuit of bringing new and exciting products to our fanatics through research and development.
What is The Dispensary?
The Dispensary is a series of in-house flavour experiments, crafted by our distilling team for themselves and their weekend cocktails. The series is complementary to or built from our 100% Australian rye whiskey.
What is The Dispensary?
The Dispensary is a series of in-house flavour experiments, crafted by our distilling team for themselves and their weekend cocktails. The series is complementary to or built from our 100% Australian rye whiskey.