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INGREDIENTS
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45mL Solera Rye
90mL Dry Ginger Ale (we prefer CAPI)
Orange Wedge
Orange Peel

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METHOD
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Fill a highball glass with ice. Squeeze orange wedge over ice. Pour in Solera Rye, top with Dry Ginger Ale and stir gently. Garnish with a fresh orange wedge or orange peel. ⁠